Homesick? Try this new dish close to every Pinoy's heart.

Can you guess this ever present offering in birthday celebrations, feast and other family gatherings?

Who can forget Mom's Beef Spring Rolls more commonly known as Lumpiang Shanghai. Mostly paired with pancit and spaghetti, I have yet to meet a pinoy who doesn't eat or worst, haven't even tried this.

Good news, this feast staple close to every one's heart is now available at the shop. We made sure its extra special by using our own Mom's recipe. She uses nothing but the best ingredients so we use pure beef for this dish. No extenders!

Our Beef Spring Rolls taste better with a combination of sweet chilli sauce and our own cucumber vinegar.

We are serving this Lumpiang Shanghai with rice and egg but is also available for sharing and as a bar chow. Try it now!